Channel: Marion's Kitchen

Category: Howto & Style

Tags: pepperchinese cuisinehow tocinnamonsoupchinese foodcomfortingsearing chickenrecipewhat's for dinnersoy saucebowlscallionquick recipecooking showyummeal prepoilstreet foodtiktokbudget recipespoonspring oniontutorialboiled eggsstar anisetendersaltdark soy saucedinner inspofood personalitychefhomecookclovesdinnerdeliciousfoodplanningeasy dinnerknifeone potlight soy saucegingerclaypotchicken thightofufamilysugar

Description: 0:00 Introduction 0:27 Searing the chicken 2:12 Adding in the aromatics, flavourings, and spices 3:14 Add water to almost submerge the chicken pieces 3:31 Wait for it to come up to a gentle simmer, bubble away for half an hour 3:48 Add in boiled eggs and firm tofu 4:20 Give it another 5-10 minutes for the gg and tofu to take on a little bit of colour 4:31 A little bit of spring onion on the top 4:47 Serving and tasting 5:44 End message Get the written recipe here: marionskitchen.com/one-pot-chinese-soy-sauce-chicken Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg Come chat with me on: facebook.com/mariongrasby instagram.com/marionskitchen twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ For more super tasty recipes: bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.